Andriani, Hesti (2021) PENGARUH PEMBERIAN JUS WORTEL PADA INTENSITAS NYERI MENSTRAUASI (DYSMINORHEA) PADA REMAJA PUTRI DI MTS TMI PUJON KABUPATAN MALANG. Undergraduate (S1) thesis, ITSK RS dr. Soepraoen.
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Abstract
Dysmenorhea didefinisikan sebagai adanya kram rahim yang menyakitkan yang terjadi selama menstruasi dan merupakan salah satu penyebab paling umum dari nyeri panggul dan gangguan menstruasi. Untuk mengurangi rasa nyeri bisa diberikan obat anti peradangan non-steroid. Selain penanganan secara farmakologi, dysmenorhea dapat dilakukan secara non farmakologi salah satunya dengan pemberian jus wortel. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian jus wortel terhadap tingkat nyeri dysmenorhea primer pada siswi kelas III di MTS TMI Pujon tahun 2021. Desain yang digunakan rancangan pendekatan One Grup Pretest�posttest,pengambilan data dilakukan dengan dengan menggunakan lembar observasi peminiman jus wortel, lembar observasi skala nyeri menstruasi, lembar SOP. Uji analisa data menggunakan uji wilcoxson. Hasil peneliti menunjukan setelah diberikan jus wortel . Hasil penelitian diketahui bahwa tingkat nyeri dysmenorrhea primer sebelum pemberian jus wortel, sebagian besar termasuk kategori sedang yaitu sebesar 70%, dan setelah pemberian jus wortel sebagian besar termasuk kategori ringan yaitu sebesar 30%. Hal ini menunjukkan terdapat pengaruh pemberian jus wortel terhadap tingkat nyeri dismenorreha primer pada siswa MTS Tmi Pujon kelas III terbukti dengan ρvalue sebesar 0,000 kurang dari α (0, 05). Oleh karena itu pemberian jus wortel terbukti menurunkan tingkat dismenore primer. Kandungan vitamin E dan betakarotein pada wortel mampu mengeblok prostaglandin yaitu hormon yang mempengaruhi dismenore atau nyeri haid. ABSTRACT Dysmenorrhea is defined as the presence of painful uterine cramps that occur during menstruation and is one of the most common causes of pelvic pain and menstrual disorders. To reduce pain can be given non-steroidal anti�inflammatory drugs. In addition to pharmacological treatment, dysmenorrhea can be done non-pharmacologically, one of which is by giving carrot juice. This study aims to determine the effect of giving carrot juice on the level of primary dysmenorrhea pain in third grade students at MTS TMI Pujon in 2021. The design used was the One Group Pretest-posttest approach, data collection was carried out using an observation sheet for minimizing carrot juice, observation sheet menstrual pain scale, SOP sheet. Test data analysis using the Wilcoxson test. The results showed that after being given carrot juice . The results showed that the level of primary dysmenorrhea pain before giving carrot juice was mostly in the moderate category, which was 70%, and after giving carrot juice, most of them were in the mild category, which was 30%. This shows that there is an effect of giving carrot juice on the level of primary dysmenorrhea pain in MTS Tmi Pujon class III students as evidenced by the value of 0.000 less than (0.05). Therefore, giving carrot juice has been shown to reduce the rate of primary dysmenorrhea. The content of vitamin E and beta-carotene in carrots is able to block prostaglandins, which are hormones that affect dysmenorrhea or menstrual pain.
| Item Type: | Thesis (Undergraduate (S1)) | ||||||||||||
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| Uncontrolled Keywords: | Pengaruh Jus Wortel, Penurunan derajat nyeri menstruasi; Effect of Carrot Juice, Decrease in the degree of menstrual pain | ||||||||||||
| Divisions: | Midwivery Study Program | ||||||||||||
| Depositing User: | Yacobus Sudaryono | ||||||||||||
| Date Deposited: | 06 Dec 2022 06:47 | ||||||||||||
| Last Modified: | 23 Aug 2023 03:17 | ||||||||||||
| URI: | http://repository.itsk-soepraoen.ac.id/id/eprint/778 |
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